Thanksgiving In Siberia – Still Laughing
Living for a year in Siberia was bound to results in a few laughs. There was no funnier time than my effort to celebrate Thanksgiving.
The Set Up
As an American male, my idea of cooking was dropping by the local Chinese restaurant on my way home from work. We are talking about a person who considers cooking rice a culinary challenge of the highest order. This lack of skill came to the forefront while spending a year teaching at a university in the Siberian city of Chita. Continue reading
Smoked Turkey, How-To
For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It’s surprising just how easy and economical it is to make your own smoked turkey at home. Not only will you enjoy this tempting morsel, but just think how much you’ll impress your friends and family.
you don’t need a smoker; any covered grill will give the same effect. Simply place the turkey breast on the cool side of the grill and use soaked wood chips. Continue reading
Cooking Turkey With Natural Gas
The holidays bring with them thoughts of carving and serving delicious turkey dinners to your family and friends. Tradition has its fans, but perhaps this year you’d like to try a twist to your turkey recipe. If you have a gas grill and enjoy the smoky flavor of grilled meats, why not try grilling your turkey this year? It’s not only possible, it is rather simple. And it delivers a delicious flavored bird to your table. Plus, having the turkey on the grill instead of the oven leaves you with all the room you need to prepare the rest of your dinner in less time. Continue reading
Turkey Deep Fried How-To
While your neighbors are putting up their Halloween decorations and scouring supermarkets for bargain candy, it’s the perfect time for you to deep fry a turkey. If you’ve been thinking about deep frying a turkey for Thanksgiving but want to try it first, then October is the perfect time. It’s close enough to Thanksgiving for you to gain some valuable experience but still far enough away that your family won’t get tired of turkey sandwiches. Continue reading
Turkey The Way Mom Used To Cook It
There are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled…to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparing perfect turkey the old-fashioned way –- oven roasted.
Basic Technique for Roasting a Turkey…
1. The safest method for thawing a frozen turkey is by allowing the turkey to thaw in the refrigerator. Be certain to plan ahead…it will take approximately 3 days for a 20 pound turkey to defrost. Continue reading
The Best Turkey Gravies
To make the best tasting turkey gravy you need three things; well-seasoned fat, flour, and a good rich broth. For each cup of finished gravy you will need one tablespoon of fat, one tablespoon of flour and 1 cup of broth.
Start by making up some rich turkey broth. You can use the turkey neck, heart, gizzard or other parts usually found packed inside the turkey cavity. Add some minced onion, diced celery and 1/2 teaspoon salt in enough water to cover, simmer until vegetables are tender. Dice the turkey liver, add to the broth and simmer for about 15 minutes. Continue reading
Tips To Make Your Holiday Easy
Planning Thanksgiving dinner and preparing it can be very stressful, especially if you have a large family or are expecting a number of guests. In order to make Thanksgiving more enjoyable for yourself as well as your guests, some advance planning and preparation will work wonders. Use these tips to make your holiday a stress-free, memorable occasion:
10 Days before Thanksgiving: Continue reading