The Other Reindeer
Maybe it’s the undeniable alliterative appeal of Rudolph the Red-Nosed reindeer that makes him the most known or popular of all Santa’s nine flying reindeer. It certainly doesn’t seem as easy to come up with a similar catchy description for the others – Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner and Blitzen – as named in the song.
The story of Rudolph whose glowing red nose made him a standout, first appeared in 1939 when Montgomery Ward department stores distributed about 2.4 million booklets with the poem in the form of a story about “Rudolph the Red-Nosed Reindeer.” It was written by Continue reading
Thanksgiving In Siberia – Still Laughing
Living for a year in Siberia was bound to results in a few laughs. There was no funnier time than my effort to celebrate Thanksgiving.
The Set Up
As an American male, my idea of cooking was dropping by the local Chinese restaurant on my way home from work. We are talking about a person who considers cooking rice a culinary challenge of the highest order. This lack of skill came to the forefront while spending a year teaching at a university in the Siberian city of Chita. Continue reading
Smoked Turkey, How-To
For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It’s surprising just how easy and economical it is to make your own smoked turkey at home. Not only will you enjoy this tempting morsel, but just think how much you’ll impress your friends and family.
you don’t need a smoker; any covered grill will give the same effect. Simply place the turkey breast on the cool side of the grill and use soaked wood chips. Continue reading
Cooking Turkey With Natural Gas
The holidays bring with them thoughts of carving and serving delicious turkey dinners to your family and friends. Tradition has its fans, but perhaps this year you’d like to try a twist to your turkey recipe. If you have a gas grill and enjoy the smoky flavor of grilled meats, why not try grilling your turkey this year? It’s not only possible, it is rather simple. And it delivers a delicious flavored bird to your table. Plus, having the turkey on the grill instead of the oven leaves you with all the room you need to prepare the rest of your dinner in less time. Continue reading
Turkey Deep Fried How-To
While your neighbors are putting up their Halloween decorations and scouring supermarkets for bargain candy, it’s the perfect time for you to deep fry a turkey. If you’ve been thinking about deep frying a turkey for Thanksgiving but want to try it first, then October is the perfect time. It’s close enough to Thanksgiving for you to gain some valuable experience but still far enough away that your family won’t get tired of turkey sandwiches. Continue reading
Turkey The Way Mom Used To Cook It
There are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled…to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparing perfect turkey the old-fashioned way –- oven roasted.
Basic Technique for Roasting a Turkey…
1. The safest method for thawing a frozen turkey is by allowing the turkey to thaw in the refrigerator. Be certain to plan ahead…it will take approximately 3 days for a 20 pound turkey to defrost. Continue reading
The Best Turkey Gravies
To make the best tasting turkey gravy you need three things; well-seasoned fat, flour, and a good rich broth. For each cup of finished gravy you will need one tablespoon of fat, one tablespoon of flour and 1 cup of broth.
Start by making up some rich turkey broth. You can use the turkey neck, heart, gizzard or other parts usually found packed inside the turkey cavity. Add some minced onion, diced celery and 1/2 teaspoon salt in enough water to cover, simmer until vegetables are tender. Dice the turkey liver, add to the broth and simmer for about 15 minutes. Continue reading
Holiday Turkey Cooking Alternatives
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill
***** Side Note *****
How to determine the amount of oil you need:
The easiest way I’ve found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered. Remove turkey and allow to drain, pat dry with paper towels as well. Make note of the level of water in the fryer. Discard water and dry throughly. Fill frying vessel with oil to the level as noted above. This should help in preventing hot oil spill overs. Continue reading
Yes Virginia, There Is Still a Santa Claus
He is a figure known the world over, an endorsement for gift giving, the winter holiday season and cookie eating. At times he is called Saint Nicholas, Father Christmas or Kris Kringle and is arguably the most famous heavyset celebrity – well at least to precede Elvis Presley. Yes, he is the lovable, enduring and jolly old chap we call Santa Claus. In 1897 one little girl from Manhattan, at the urging of her father, took it upon herself to ask the New York Sun Newspaper once and for all if the man in the red suit was the real deal. Continue reading
Tips To Make Your Holiday Easy
Planning Thanksgiving dinner and preparing it can be very stressful, especially if you have a large family or are expecting a number of guests. In order to make Thanksgiving more enjoyable for yourself as well as your guests, some advance planning and preparation will work wonders. Use these tips to make your holiday a stress-free, memorable occasion:
10 Days before Thanksgiving: Continue reading